Seasonal · Soulful · From Scratch
Whole-Animal · Live Fire · Fine Dining at Home
With over a decade of professional kitchen experience spanning fine dining, rustic Italian trattorias, and Japanese omakase bars, I bring a deeply personal approach to every meal I prepare.
My cooking is rooted in whole-animal butchery, live-fire techniques, and a reverence for seasonal ingredients. Every menu is built from scratch — from the charcuterie and terrines to the hand-rolled pasta and house-baked bread.
Whether it's an intimate dinner for two or a gathering of fifty, I create experiences that feel both elevated and deeply welcoming — fine dining without the formality.
Multi-course tasting menus for 2–12 guests in your home.
Whole-animal grilling and outdoor cooking experiences.
Cocktail parties, celebrations, and milestone dinners up to 50 guests.
Seasonal menu development and kitchen consulting for restaurants.
Select a date and time for a complimentary consultation to plan your event.